One menu, served all day from 11:00 am to 10:00 pm. Cosmopolitan and Mexican cuisine made with fresh local ingredients: Pacific seafood, prime cuts, tacos and vegetarian dishes, served on Isla Río Cuale in downtown Puerto Vallarta, where the river meets the sea.
Prices in Mexican pesos (MXN). Vegetarian vegetarian option Gluten contains gluten
To Start
Lobster Bites Gluten
Asian style, sweet & spicy sriracha.
Shrimp Cocktail
Charred pineapple, fresh seaweed, garlic alioli.
Tuna Tiradito
On sikil pak, cured nopalitos, anchovy mayo.
Octopus Carpaccio
Chile & peanut vinaigrette, arugula, beef cecina.
The Guacamole Vegetarian
Blue corn chips, charred salsa.
Mushroom Tamal Vegetarian
Hoja santa, chile morita salsa.
Roasted Peppers Hummus Vegetarian
Pita bread, Kalamata olives, edamame, beet, pickled onions.
Tacos & Burger
Confit Suckling Pig Taco
Blue corn tortilla, bean purée, borracha salsa.
Rosarito Style Lobster Taco Gluten
Flour tortilla, butter, pico de gallo, beans, charred güero chile.
Rib Eye Chicharrón Taco
Blue corn tortilla, cheese crust, avocado coulis, salsa macha.
Baja Style Giant Fish Taco Gluten
Flour tortilla, pickled cabbage and carrots, dried chili mayo.
La Royale Burger Gluten
Prime rib eye, brioche bun, bacon, ranch cheese, chile morita dressing, onion rings, potato wedges.
From the Garden
Oscars Sunset Vegetarian
Heirloom tomato variety, romesco, pesto.
Caesar Vegetarian
Grilled lettuce, sourdough crouton, Parmesan.
From the Pot
Tortilla Soup Vegetarian
Lightly smoked, ranch panela cheese, avocado.
White Gazpacho Gluten
Marcona almond, wine-marinated grapes, bread crisps.
Roasted Cauliflower Cream Gluten
Sourdough croutons, Parmesan cheese.
Fire & Sea
Surf & Turf Special
Lobster tail & filet mignon, vegetable mille-feuille, cheese sauce, confit onions.
Lobster Tail
Butter, sautéed purslane & sea beans, sea emulsion.
Filet Mignon
Grilled, mustard jus, smoked russet potato purée & cured beets.
Grilled Octopus
Pea purée, port sauce, butter potatoes.
Pacific Shrimp
Grilled, confit leeks, field corn & broccoli purée.
Catch of the Day
On grilled corn esquites & chile poblano beurre blanc.
Oven-Roasted Pork Belly Gluten
Black mole, plantain molotes & pickled onions.
Wild Skewers Vegetarian
Mushroom, cabbage & eggplant on the grill, special vegetable demi, zucchini & black garlic purée.
Sides
Lacquered Green Beans Vegetarian
Roasted peanuts & lightly chili-spiced.
Mashed Potato Vegetarian
Smoked, chive oil.
Garden Shoots Vegetarian
Sautéed al dente.
Reserve Your Table
Open daily 11:00 am – 10:00 pm · Isla Río Cuale #1, downtown Puerto Vallarta · +52 322 223 0789
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